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Menu : Beef casings
Beef casings
Biostar/Products/Natural casings/Natural casing/Beef casings/Beef casings
Beef casings
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Beef casings are used for cooked, blood, liver, uncooked-smoked and semi-smoked sausages.

Origin

- Own selection (Russia)

- Import of beef casings from the world’s largest producers from South America (Brazil, Argentina, Paraguay, Uruguay)

Beef rounds:

Caliber: 36/38 … 46/+        Quality grade:  A, AB, B, Domestic

Beef middles:

Caliber: 45/50 … 60/+        Quality grade: A, AB
 
Beef caps:

Caliber: 95/115 … 130/+    Quality grade: A, AB


Preservation:

Preservation with extra quality grade salt

 

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