Synthetic multilayer heat-shrinking sausage casing Biolon Shape (SP) is produced from a composite of polyamides and high pressure polyethylene by means of co-extrusion with biaxial orientation .Highly elastic Biolon Shape casing is designed for 10-30% overfilling and allows to manufacture products in metal moulds of different configuration , in the form of a globe, nut, as well as in forms in the combination with net or string tying.
Cooked sausage, pork steak, liver sausage, paste and mock brawn, melted cheese and cultured milk products, frozen food, etc. which do not require smoking.
It is strictly forbidden to puncture casing. Thermal treatment may be conducted in all types of thermal chambers. Sausage cooking is to be performed stepwise:
The Manufacturer's guarantees remain valid, provided the observance of the present recommendations for the use of casing and the requirements to storage conditions